lunedì 17 dicembre 2018

Vol-au-vents alla mousse di prosciutto

I vol-au-vents alla mousse di prosciutto sono un facile e veloce antipasto, ideale per le feste.
Croccante pasta sfoglia con morbido ripieno di prosciutto e formaggio cremoso, un connubio delicato e armonico.


VOL-AU-VENTS ALLA MOUSSE DI PROSCIUTTO
Per 12 vol-au-vents


1 rotolo di pasta sfoglia o vol-au-vents già pronti
250 g di prosciutto cotto
200 g di formaggio cremoso
50 ml di panna fresca
sale
pepe rosa per decorare




Per realizzare i vol-au-vents con la pasta sfoglia prendete un coppapasta tondo del diametro di 2-3 cm e tagliate 12 dischetti, tagliate altrettanti dischetti e praticate un dischetto un po' più piccolo all'interno dei dischetti.
Spennellate con poco uovo sbattuto i dischetti tondi e appoggiate quelli forati in superficie, cuocete in forno a 200°.
Nel frattempo nel mixer frullate il prosciutto, il formaggio e la panna fino ad ottenere una crema corposa e morbida. Aggiustate di sale.
Con l'aiuto di un sac-à-poche riempite i vol-au-vents e decorate con grani di pepe rosa.


Felice inizio settimana
Ale








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Grazie per il commento che stai per postare...sono sempre emozionata e ansiosa di leggerti! Se hai un blog, verrò presto a trovarti...grazie, Ale.